Commercial Kitchen Cleaning

Modern Kitchen

The need for high levels of Hygiene and Cleanliness in a commercial kitchen environment is obvious. It is a legal requirement that is regularly checked and inspected by local authorities. This is where we can help – we can deliver a regular deep clean of your kitchen facilities. Which is vital to maintaining a high standard of hygiene and remaining compliant with legislation.

The gradual accumulation of fats & grease in a commercial kitchen need to be removed with a thorough clean and the correct use chemicals. This reduces the risk of hygiene violations, reduces fire risk and removes the breeding ground for bacteria. Which all helps to ensure you stay on the right side of the Food Standards Agency.

Steinways service provides and maintains a high standard of kitchen hygiene through thorough and regular cleaning. Burnt on carbon and fat deposits are removed, ensuring any potentially harmful bacteria are eliminated. Our trained specialists ensure floors, walls, ceilings, lights and all kitchen fittings and equipment are thoroughly cleaned. This procedure also helps to prolong the life of your expensive kitchen equipment.

Our company can be broken down into a number of categories, which are all equally important if you want to maintain hygiene levels that are compliant to the applicable legislation. We offer every service that you could need, Steinways is designed to help you maintain the highest possible standards of hygiene.

Ovens, grills, deep fat fryers, extractor fans, walls, tiles, grouting, floors, etc will be steam cleaned in your kitchen, at a time that suits your business, leaving your kitchen germ free, smelling fresh and most importantly within the health and safety guideline.


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